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SET MENU FOR LUNCH AND DINNER |
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RATE: PhP 610 NET per person/Set (EAT ALL YOU CAN)
Menu served in sit down style.
INCLUSIONS:
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Green Salad
(create your own salad of:) |
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Freshly harvested lettuce and arugula topped with mango, broad beans, eggs, cucumber, jackfruit, pineapple, edible flowers in season, etc., drizzled with Sonya’s Secret Dressing or Balsamic Vinegar/extra
virgin olive oil. |
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Bread |
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Fresh baked whole wheat sesame bread with an array of homemade dips and toppings: basil pesto, white cheese, anchovies, bruschetta tomato toppings. mushroom pate, black olive tapinade and fresh green peppercorn in olive oil. |
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Pasta |
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With two kinds of sauces and toppings: sun dried tomato and chicken cream with mango. Topped with ratatouille, salmon belly, shitake mushrooms, black olives, capers and grated parmesan cheese, pepperoncini. |
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Dessert |
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Glazed sweet potato , banana rolls with sesame & jackfruit, and smashingly sinful homemade chocolate cake from the Panaderia (enjoy with mint leaves). |
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Drinks |
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Bottomless freshly squeezed dalandan juice (local orange) and tarragon tea |
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Special Order of: |
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Per Piece |
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Braised Chicken with Potatoes |
PhP 650 |
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Roast Chicken |
PhP 450 |
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Red/White WIne |
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| ALSO OPEN FOR BREAKFAST FROM 8:00 - 10:00 am |
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RATE: PhP 427 NET per person |
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Choices of: |
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Filipino (Fried rice, pork and chicken adobo, fried boneless bangus, crispy adobo flakes, omelet, fresh fruits, hot chocolate or coffee) or; |
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Continental (Fried Potato with herbs, ham and cheese omelet, Fried white Cheese w/ honey & herbs, Fritata, Cereal with fresh milk & fruits, hot chocolate or coffee, fresh fruits). * Seasonal |
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* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
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FILIPINO FOOD SET MENU |
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RATE: PhP 795 NET per person (EAT ALL YOU CAN)
Menu served in sit down style.
(for 20 guests or more and on advanced booking only) |
