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SET MENU FOR LUNCH AND DINNER |
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RATE: PhP 560+ per person/Set (EAT ALL YOU CAN)
Menu served in sit down style.
+10% Service Charge.
INCLUSIONS: |
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Green Salad |
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Freshly harvested lettuce and arugula topped with mango, broad beans, eggs, cucumber, jackfruit, pineapple, edible flowers in season, etc., drizzled with Sonya’s Secret Dressing or Balsamic Vinegar |
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Freshly baked sesame bread from our Panaderia |
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With homemade dips: pesto, white cheese, anchovies, tapenade. |
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Pasta |
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With three kinds of sauces: Sun dried tomato; chicken cream with mango; and ratatouille; topped with salmon belly, mushrooms, black olives, capers, anchovies. |
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Dessert |
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Glazed sweet potato and banana rolls and chocolate cake |
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Drinks |
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Bottomless freshly squeezed dalandan juice (local orange) and tarragon tea |
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The following maybe added: |
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Per Piece |
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Roast Chicken |
PhP 450 |
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Salmon Steak with Capers |
PhP 250 |
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FILIPINO FOOD SET MENU |
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RATE: PhP 795 NET per person (EAT ALL YOU CAN)
Menu served in sit down style.
(for 20 guests or more and on advanced booking only) |
